The Acıbadem University Culinary Program recently treated our administrative staff to a kitchen workshop. This engaging event took place in two sessions, the first on September 19th and the second on September 28th. Participants had the opportunity to get hands-on experience preparing menus created by the Culinary Program's expert instructors. At the end of the event, our staff tasted the dishes prepared by our instructors.
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News Date: 04/10/2023
Last update date: 20/02/2024